Swahili Platter with Mango/Papaya Salsa
A choice of  fish cakes or spicy potato cakes (V) served
with fresh salad and mango or papaya salsa

Spicy Soup of the day (V)
Soup of pumpkin or sweet potato or bread fruit blended
with aromatic spices served with fresh chapatti

Steamed Passion Fruit Calamari
Fresh calamari laced in passion fruit sauce served
with fresh salad and scrumptious slices of bread fruit  

Fresh Seafood Salad
Fresh seafood salad (cigale, prawns, octopus, calamari) on a bed
of fresh salad served with Swahili chapatti

Spicy Chicken with Mango and fresh Basil
Shredded chicken breast marinated in ginger and lime on a bed
of fresh mango salad accompanied with Swahili chapatti

Grilled White Snapper                                                   
Gently grilled whole changu fish (White Snapper)

Steak of Tuna
Topped with a fusion of tomato masala

Tuna Vegetable Kebabs
With mango/papaya salsa                                    

Octopus
Cooked in fresh coconut sauce with a touch of spices

Fried Calamari
Laced in lime, black pepper & passion fruit

White Prawns (400 grams)
White Prawns cooked gently in garlic, fresh ginger, onions & fresh cream

King Prawns (400 grams)
Grilled king prawn marinated in garlic, olive oil, ginger and a touch of lime

Cigale De Mer
Marinated with garlic & ginger served with spicy Swahili sauce                                                                                   
Grilled Lobster (400 grams)
Served with tamarind sauce and onion masala

Seafood Platter
Fruits de mer grilled lobster, king prawns, cigale, and calamari served with tamarind sauce

Beef

Pepper Steak
Steak served with black pepper sauce

Swahili Beef Stew
Sliced beef cooked in spicy Swahili stew

Chicken

Chicken Swahili Curry
Swahili style chicken curry

Vegetarian

Stuffed Eggplant
Grilled eggplant stuffed with vegetable (V)

Vegetable Curry
Spicy curry of garden vegetables (V)

All main courses are served with a choice of spice rice, sweet potatoes or sauté potatoes accompanied with a variety of spicy Swahili specialties: pumpkin in coconut sauce, Swahili style chapatti, steamed spinach, cheek peas in coconut sauce, mango chutney, cassava and yams in coconut, cooked green bananas, mange-tout with peanut sauce, sweet plantain etc. (varies with seasons)

Swahili Date Cake                                                       
Baked with dates and cardamom, served with vanilla sauce

Banana Fritters                                                              
Bananas fritters dressed in organic honey from Iringa

Sweetmeat of Dates                                                       
Sweetmeat of dates with sesame seeds laced with vanilla sauce   

Classic Swahili Sweetmeat                                                
Favourite dessert of Locals, a Swahili style Turkish Delight  

Fruit Salad                                                              
A cocktail mix of fresh seasonal tropical fruits

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